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Pumpkin Pie Dip

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

5 mins

Cook time

0 mins

Total time

5 mins

Ingredients

2 cups whipping cream 33% (480 g)
1 package instant vanilla pudding mix (gluten-free) (96 g)
½ cup pumpkin puree (120 g)
1 tsp cinnamon (3 g)
¼ tsp cloves (1 g)
¼ tsp nutmeg (1 g)
1 package Kinnikinnick Vanilla Wafers (180 g)
Optional: Kinnikinnick Ginger Snaps for dipping

Directions

In a small bowl combine pumpkin puree and spices. Set aside.
In a medium bowl, whip whipping cream and pudding mix together until stiff peaks (approx. 5 minutes).
Fold in pumpkin puree mixture. Mix until combined.
Refrigerate until ready to use.
Serve with Kinnikinnick Vanilla Wafers or Kinnikinnick Ginger Snaps for dipping.

Tips & Variations

For best results, refrigerate Pumpkin Pie Dip for 1 hour prior to serving.

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