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Pepperoni Pizza Toast

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

Ingredients

2 slices Kinnikinnick Whole Grain Bread (63 g)
2 tbsp pizza sauce (gluten-free) (30 g)
8 pepperoni slices (gluten-free) (30 g)
½ cup shredded mozzarella cheese (70 g)
½ mini sweet red pepper - sliced (20 g)
Optional: finish with oregano flakes

Directions

Preheat oven or toaster oven to 375°F (190°C). Place 2 slices of Kinnikinnick Whole Grain Bread on a foil lined baking tray.
Spread pizza sauce on Kinnikinnick Whole Grain Bread. Sprinkle with ½ of the cheese. Top with sliced pepperoni and pepper slices. Sprinkle with remaining cheese.
Bake in preheated oven for 7 - 10 minutes until bottom crust is crisp and cheese is melted.
Yields 2 pizzas

Tips & Variations

Try our Basic Pizza Sauce - recipe available on our website.

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