Panko Crusted Asparagus

Directions

Flour Batter 

1. Combine oil and milk in a small bowl. Whisk until combined.
   
2. In a medium bowl, combine Kinnikinnick All Purpose Flour Blend, sugar, salt, paprika and garlic powder. Mix until combined.
   
3. Slowly add liquid to dry ingredients. Whisk until combined.

Asparagus

1. Cut asparagus into 4 - 5 inch in length including asparagus tip. 
2. Preheat frying oil to 375°F (196°C). 

Assembly 

1. Coat asparagus one at a time in Flour Batter until covered. Use your fingers or a pastry brush to remove excess batter.
   
2. Coat battered asparagus in Kinnikinnick Panko Bread Crumbs. 
   
3. Deep fry in preheated oil until golden brown flipping once. Time will vary depending on thickness of batter and width of asparagus. Fry asparagus in batches to avoid oil temperature from dropping. 
   
4. Cool slightly on paper towel prior to serving.
5. Serve with optional fresh lemon.