No Bake Blueberry Lemon Cheesecake Delights

Directions

Graham Base

1. Line 2 muffin trays with liners (20 spaces required).
2. Using a pastry cutter or your hands combine Kinnikinnick Graham Crumbs and hard butter. Mix just until combined.
3. Divide crumb into 20 portions. Press firmly into base of muffin liner. Set aside. 
   

Cheesecake Filling 

1. In a medium bowl, beat cream cheese until smooth, scraping down in between mixing (approx. 5 - 7 minutes).
2. Add granulated sugar and lemon juice. Mix until smooth.
3. In a separate bowl combine milk and instant pudding mix. Mix until combined. 
4. Add pudding mixture to cream cheese mixture. Mix until combined. Set aside. 
   

Assembly

1. Divide Cheesecake Filling (#40 scoop) between graham bases. Spread evenly with the back of a spoon. 
2. Top Cheesecake Filling with Blueberry Filling (#40 scoop). Spread evenly with the back of a spoon. 
3. Top Blueberry Filling with thawed whip topping. Use a spoon or pipping bag to apply whip topping. 
4. Place Blueberry Lemon Cheesecake Delights in the freezer for 60 minutes to set. 
5. Remove from freezer 15 minutes prior to serving. Decorate with fresh blueberries and lemon zest.

Yields 20 portions