Mint Salsa Verde

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

0 mins

Total time

70 mins

Ingredients

½ cup mint (stems removed) (10 g)
½ cup parsley (stems removed) (12 g)
1 shallot (peeled/sliced) (35 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
2 tbsp olive oil (30 g)
½ lemon (zested/juiced) (3 g + 22 g)

Directions

In a blender combine all ingredients for salsa verde. Pulse until combined. Set aside.

For best flavour, refrigerate for 1 hour prior to using.

Tips & Variations

Mint Salsa Verde can be store for 1 week in the refrigerator.