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Mini Dill Potato Bites

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

20 mins
Cook time

20 mins
Total time

40 mins

Ingredients

5 baby potatoes - washed/sliced lengthwise into 6 - 8 slices (73 g)

1 tbsp olive oil (15 g)

½ tsp salt (2 g)

1 tsp black pepper (2 g)

½ cup cream cheese - softened (125 g)

2 tbsp fresh dill - stems removed/chopped fine (1 g)

Optional: garnish with fresh dill

Directions

Dill Cream Cheese  

  1. In a medium bowl beat cream cheese until smooth.
  2. Add chopped dill and mix until combined.
  3. Place in a piping bag with a star tip. Set aside.

Potatoes 

  1. Preheat oven 400°F (204°C).
  2. Place potato slices on a lightly greased foil lined pan single layer.
  3. Drizzle with olive oil and season with salt and pepper (both sides).
  4. Bake in preheated oven for 10 minutes, than flip and bake for an addition 10 minutes (potato medallions should be cooked/crisp).
  5. Remove from oven and let cool slightly.
  6. Place on a serving tray and pipe a portion of Dill Cream Cheese on each potato slice.
  7. Top with optional fresh dill.
  8. Serve at room temperature.

Tips & Variations

  • Baby potato slices should be about ⅛ “thick.

 

 

 

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