Loaded Sweet Potato Medallions

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

25 mins

Total time

40 mins

Ingredients

2 lb sweet potatoes (908 g)

3 tbsp olive oil (45 g)

½ tsp salt (2 g)

1 tsp black pepper (2 g)

1 cup grated cheddar cheese (112 g)

4 slices of bacon - cooked/chopped (gluten-free) (30 g)

¼ cup chives - diced (9 g)

Optional: Serve with sour cream or chipotle dip

Directions

Sweet Potato

Preheat oven 400°F (204°C). Line a baking tray with foil and grease or spray. Set aside.
Cut sweet potatoes into ¼ inch medallions.
Place on foil lined pan single layer.
Drizzle with olive oil and season with salt and pepper (both sides).
Bake in preheated oven for 10 minutes per side.

Assembly

Remove Sweet Potato Medallions from oven and flip.
Top with shredded cheddar cheese, chopped bacon and chives.
Return Sweet Potato Medallions to oven for 3 - 5 minutes until cheese is melted.
Place on a serving tray and serve with optional sour cream or chipotle dip.

Tips & Variations

Use small tubular sweet potatoes- no wider than 2 inches in diameter.