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Loaded Potato Bites

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

35 mins

Total time

50 mins

Ingredients

2 russet potatoes (washed, sliced in ¼ inch thick medallions) (296 g)

3 tbsp olive oil (45 g)

½ tsp salt (2 g)

1 tsp black pepper (2 g)

1 cup cheddar cheese (112 g)

4 slices of bacon (cooked/chopped) (30 g)

¼ cup chives (diced) (9 g)

Optional: Serve with sour cream or chipotle dip

Directions

Preheat oven 400°F (204°C).
Cut potatoes into ¼ inch Medallions.
Place Medallions on a lightly greased foil lined pan single layer.
Drizzle with olive oil and season with salt and pepper (both sides).
Bake in preheated oven for 20 minutes. Flip Potato Medallions and bake for an addition 10 minutes (potato medallions should be cooked/crisp).
Remove from oven and flip Potato Medallions over. Top with shredded cheddar cheese, chopped bacon and chives.
Return to oven and bake for additional 3 - 5 minutes until cheese is melted.
Place on a serving tray and serve with optional sour cream or chipotle dip.

Tips & Variations

For a bite size version- try using baby potatoes.
Use potatoes that are uniform in thickness
Check out the recipe for Chipotle Dip.

Stock up your pantry

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