Lemon Curd

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

15 mins

Total time

265 mins

Ingredients

4 large lemons zested (28 g)
½ cup fresh lemon juice - roughly 2 large lemons (115 g)

½ cup granulated sugar (110 g)

1 large egg (56 g)
3 large egg yolks (54 g)
¼ tsp salt (1 g)
¾ cup butter (168 g)

Directions

In a medium pot combine zest, granulated sugar, egg, yolks and salt. Whisk until combined.
Cook over medium-low heat whisking continually for 5 minutes (mixture will be pale yellow in colour).
Whisk in lemon juice.
Add butter and cook over medium heat until butter melts stirring continually.
Increase heat to medium-high and whisk continuously for 10 minutes (careful not to scramble eggs).
Remove from heat and immediately pour into sterilized canning jars.
Let Lemon Curd set in the refrigerator for 4 hours prior to using.
Mixture will last for up to 1 month in the refrigerator in pressure sealed jars.

Tips & Variations

Prior to first use: a small layer of lemon butter will form on the top. Carefully scrape off and enjoy Lemon Curd.