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KinniTOOS® Brownies

Nutrition Facts Canadian

1 Brownie 35g Total Servings: 30

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

120

Fat / Lipides

5 g

Saturated / Saturé

1 g

15%

+ Trans / Trans

Cholesterol / Cholestérol

15mg

Sodium / Sodium

90mg

Carbohydrate / Glucides

15g

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Brownie 35g Total Servings: 30

Amount Per Serving

Calories

120

Calories from Fat

% Daily Value ^*

Total Fat

5 g

Saturated Fat

1 g

15%

+ Trans

Cholesterol

15mg

Sodium

90mg

Total Carbohydrates

15g

Fiber

Sugars

Protein

Vitamin A 5%	•	Vitamin C 0%
Calcium 2%	•	Iron 2%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

28 mins

Total time

43 mins

Ingredients

¾ cup Kinnikinnick All Purpose Flour Blend (130 g)

½ cup cocoa powder (75 g)

½ tsp baking soda (1 g)

½ tsp salt (2 g)

½ cup butter - melted (140 g)

¾ cup granulated sugar (140 g)

½ cup brown sugar (105 g)

2 large eggs (112 g)

1 tsp vanilla extract (5 g)

8 oz semi-sweet chocolate - chopped (225 g)

½ package Kinnikinnick Vanilla KinniTOOS® - coarsely chopped (110 g)

Directions

Preheat oven to 350° F (176°C). Line a 9 x 13 baking pan with tin foil and spray with cooking spray. Set aside.
In a medium bowl combine Kinnikinnick All Purpose Flour Blend, cocoa powder, baking soda and salt. Mix dry ingredients until combined and set aside.
In a separate bowl, combine sugars and melted butter. Mix until combined. Add eggs one at a time, mixing after each one. Add vanilla extract and mix until combined.
Slowly add dry ingredients mixing after each addition.
Fold in chopped chocolate and KinniTOOS®. Mix just until combined.
Pour batter into lined baking pan.
Bake in preheated oven for 28 minutes.
Remove from oven and cool slightly before removing from pan.
Cut into desired size.

Tips & Variations

Tin foil helps with easy removal from the pan.
Storage: Store in an air-tight container for 1 week or 3 months in the freezer.

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