KinniKritters® Pink Popcorn
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
3 mins
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Total time
28 mins
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Ingredients
1 cup popcorn kernels (206 g)
1 tbsp butter (15 g)
2 cup white sugar (420 g)
½ cup water (125 g)
1 tsp vanilla extract (3g)
1 cup of your favourite Kinnikinnick KinniKritters® (80 g)
Optional: red food colouring/ sprinkles/ gluten-free candies
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Directions
- Pop 1 cup popcorn kernels. Remove any kernels and set aside.
- In a medium size pot, combine butter, sugar and water. Bring to a boil over medium heat stirring occasionally. Boil mixture for 3 minutes (do not stir during this stage). If using food colouring, add at this point. Remove mixture from burner and let sit for 10 minutes.
- In a large mixing bowl or roaster, combine popped popcorn and KinniKritters®. Pour hot mixture over popcorn and KinniKritters®. Carefully stir with a spoon to evenly coat popcorn mixture.
- Spread coated popcorn mixture on a baking tray. Sprinkle with sprinkles or add your favourite gluten-free candies.
- Let mixture cool and set. Break into bite size pieces.
Yields 12 cups of mixture
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