Individual Pepperoni Pizza Pull Apart

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

Ingredients

½ package Kinnikinnick Hamburger Buns - 2 buns (122 g)
½ cup pizza sauce (gluten-free) (110 g)
10 pepperoni slices - quartered (88 g)
¼ cup shredded mozzarella cheese (28 g)
¼ cup shredded cheddar cheese (30 g)
Optional: finish with dried oregano

Directions

Preheat oven to 375° (190°C). Lightly grease 10 spaces of a muffin pan.
In a small bowl, combine both cheeses together. Set aside.
Cut 2 Kinnikinnick Hamburger Buns into 25 pieces (5 slices each direction).
Loosely press 5 slices into each greased muffin cup creating a solid base.
Top with pizza sauce and sprinkle with ½ of the cheese. Top with sliced pepperoni and sprinkle with remaining cheese.
Bake in preheated oven for 10 - 12 minutes until bottom crust is crisp and cheese is melted.
Garnish with optional oregano. Serve immediately.
Yields 10 pizza pull apart

Tips & Variations

Try our Basic Pizza Sauce - recipe available on our website.