Hot Fudge Sauce

Nutrition Facts Canadian

1 Portion 50g Total Servings: 19

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

3 g

Saturated / Saturé

2 g

10%

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

1.400000mg

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Portion 50g Total Servings: 19

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

3 g

Saturated Fat

2 g

10%

+ Trans

Cholesterol

0mg

Sodium

1.400000mg

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 5%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

15 mins

Total time

25 mins

Ingredients

12 oz semisweet chocolate (chopped) (338g)
4 oz unsweetened chocolate (chopped) (113g)
1 ¾ cup cream10% (380g)
¾ cup granulated sugar (162g)

Directions

Combine granulated sugar, cream, and both chocolates in a medium pot. Cook over medium heat for 8- 10 minutes stirring frequently until mixture boils and contents are melted.

Reduce heat to low and continue to stir until hot fudge mixture is smooth and shiny (approx. 3-5 minutes). Yields: 4 cups of Sauce

Tips & Variations

Hot Fudge Sauce can be stored in the refrigerator for up to two weeks in an air tight container.
To Serve- warm hot fudge sauce in the microwave prior to serving.