Horseradish Mash Potatoes

Nutrition Facts Canadian

1 Portion 200g Total Servings: 4

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

230

Fat / Lipides

12 g

18%

Saturated / Saturé

2 g

30%

+ Trans / Trans

Cholesterol / Cholestérol

5mg

Sodium / Sodium

380mg

15%

Carbohydrate / Glucides

Fibre / Fibres

12%

Sugars / Sucres

Protein / Protéines

15%

Vitamin A / Vitamine A

25%

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

15%

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Portion 200g Total Servings: 4

Amount Per Serving

Calories

230

Calories from Fat

108

% Daily Value ^*

Total Fat

12 g

18%

Saturated Fat

2 g

30%

+ Trans

Cholesterol

5mg

Sodium

380mg

15%

Total Carbohydrates

Fiber

12%

Sugars

Protein

Vitamin A 15%	•	Vitamin C 25%
Calcium 2%	•	Iron 0%
Thiamine 5%	•	Riboflavin 2%
Niacin 2%	•	Folate 5%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

45 mins

Total time

60 mins

Ingredients

4 medium potatoes (cooked and mashed) (630g)
¼ cup butter (45g)
1/3 cup cream 10% (80g)
½ tsp salt (2g)
1 tsp white pepper (2g)
1½tbsp hot horseradish (27g)
¼ cup fresh chives (chopped) (12g)

Directions

Preheat oven to 350°F (176°C).

In a medium pot boil sliced potatoes until tender. Drain potatoes and mash with butter, seasoning and cream until smooth and fluffy. Fold in horseradish and ¾ of the chives. Place in a covered baking dish and bake at 350°F (176°C) for 25-30 minutes. Top with remaining chives and serve with your favourite protein.