Honey Mustard

Nutrition Facts Canadian

1 portion 30g Total Servings: 4

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

0 g

Saturated / Saturé

0 g

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

150mg

Carbohydrate / Glucides

22g

Fibre / Fibres

Sugars / Sucres

21g

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 30g Total Servings: 4

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

0 g

Saturated Fat

0 g

+ Trans

Cholesterol

0mg

Sodium

150mg

Total Carbohydrates

22g

Fiber

Sugars

21g

Protein

Vitamin A 0%	•	Vitamin C 2%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

5 mins

Cook time

5 mins

Total time

10 mins

Ingredients

⅓ cup liquid honey (105 g)

1 tbsp Dijon mustard (15 g)

1 tbsp yellow mustard (15 g)

Directions

Combine all ingredients in a small sauce pan and heat over medium-low heat, mixing until combined (approx. 5 minutes).
Remove from heat. Serve warm or cold.
Sauce can be stored in an air-tight container for 2 weeks in the refrigerator.