Hickory BBQ Sauce
2 garlic cloves - minced (14 g)
1½ cups ketchup (360 g)
½ cup brown sugar (90 g)
3 tbsp maple syrup (45 g)
2 tbsp vinegar (20 g)
2 tbsp Worcestershire sauce (gluten-free) (30 g)
1 tsp salt (5 g)
2 tsp chili powder (4 g)
2 tsp dried mustard (4 g)
1 tsp black pepper (2 g)
1 tsp coriander (2 g)
1 tbsp garlic powder (10 g)
2 tsp hickory smoke (gluten-free) (10 g)
|
Cucumber Slaw
⅓ cup cider vinegar (80 g)
⅓ cup water (80 g)
2 tbsp granulated sugar (20 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
2 tsp fresh dill - chopped fine (2 g)
1 large English cucumber - peeled/thinly sliced (340 g)
¼ small onion - thinly sliced (50 g)
Pulled Chicken
3 chicken breasts (600 g)
1 cup Hickory BBQ Sauce - prepared (240 g)
½ cup water (120 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
1½ packages Kinnikinnick Hamburger Buns - 6 buns (367 g)
|
