Hickory BBQ Sauce
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
20 mins
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Cook time
15 mins
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Total time
155 mins
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Ingredients
2 garlic cloves - minced (14 g)
1½ cups ketchup (360 g)
½ cup brown sugar (90 g)
3 tbsp maple syrup (45 g)
2 tbsp vinegar (20 g)
2 tbsp Worcestershire sauce (gluten-free) (30 g)
1 tsp salt (5 g)
2 tsp chili powder (4 g)
2 tsp dried mustard (4 g)
1 tsp black pepper (2 g)
1 tsp coriander (2 g)
1 tbsp garlic powder (10 g)
2 tsp hickory smoke (gluten-free) (10 g)
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Directions
- In a small pot, combine all ingredients and bring to a boil.
- Reduce heat and simmer for 15 minutes, stirring occasionally. Remove from heat and let cool.
- Place in an air-tight container.
- For best results, refrigerator for 2 - 4 hours before using.
Tips & Variations
- Hickory BBQ Sauce can be stored in an air-tight container for up to 1 week in the refrigerator.
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