Herb Dijon Mayo

Nutrition Facts Canadian

1 Portion 40g Total Servings: 8

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

260

Fat / Lipides

28 g

43%

Saturated / Saturé

5 g

25%

+ Trans / Trans

Cholesterol / Cholestérol

15mg

Sodium / Sodium

280mg

11%

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Portion 40g Total Servings: 8

Amount Per Serving

Calories

260

Calories from Fat

252

% Daily Value ^*

Total Fat

28 g

43%

Saturated Fat

5 g

25%

+ Trans

Cholesterol

15mg

Sodium

280mg

11%

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

2 mins

Total time

252 mins

Ingredients

7 - 10 fresh basil leaves (8 g)

1¼ cups mayonnaise (300 g)

2 tsp Dijon mustard (12 g)

½ tsp pepper (1 g)

1 tsp lemon juice (5 g)

Directions

Blanch basil leaves (about 30 seconds in boiling water). Transfer basil to ice water to cool and pat dry.
Finely chop basil.
Mix mayonnaise, mustard, basil, pepper and lemon juice in a bowl.
Chill in refrigerator 4 hours prior to serving for best flavour.
Can be stored in refrigerator for 1 week.