Halloween Vanilla Wafers

Directions

Royal Icing

1. In a medium bowl whip egg whites to soft peak.
2. Slowly add icing sugar 1 cup at a time until desired thickness.
3. Add food colouring if desired.

Assembly

1. Lightly brush the surface of a Kinnikinnick Vanilla Wafer with a pastry brush to remove crumbs. Set aside.
   
2. Colour royal icing with your favourite colours.
3. Fill piping bags with prepared royal icing.
   

Mummies

1. Pipe thin lines in a criss-cross design using white icing.
2. Finish with 2 coloured dots for eyes.

Witches

1. Pipe 5 or 6 lines using green icing for hair.
2. Pipe a circle of coloured icing for the rim of the hat.
3. Place a Hershey’s Kiss on top. Let set.
4. Finish with two dots for eyes and a long dot or line for the pointy nose.

Pumpkins

1. Pipe two curved lines towards the outside of the cookie and two curved lines on the inside of the cookie, joining at the top and bottom.
2. To make leafs; attach a mint leaf or pipe vines in green icing.

Jack O’ Lanterns

1. Dip vanilla wafers in orange icing and let set.
2. Pipe a design to create a jack o' lantern face using yellow icing.
3. Finish with a brown line at the top for a stem.
4. To make leafs; attach a mint leaf or pipe vines in green icing.
   Yields 40 Cookies