French Beans with Tarragon Dressing
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
17 mins
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Total time
27 mins
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Ingredients
454 g French style green beans
¼ cup cream 32% (48 g)
1½ tbsp fresh lemon juice (22 g)
2 tsp Dijon mustard (10 g)
¼ cup olive oil (45 g)
1½ tbsp chives - chopped (5 g)
1 tbsp fresh tarragon - finely chopped (2 g)
½ tsp salt (2 g)
1 tsp pepper (2 g)
¼ cup Kinnikinnick Panko Bread Crumbs (28 g)
1 tbsp butter (15 g)
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Directions
- Preheat oven to 400°F (204°C).
- Steam French style green beans until cooked through (approx. 5 - 7 minutes). Layer in a lightly greased casserole dish and set aside.
- Whisk together cream, lemon juice, and Dijon mustard.
- Slowly pour in olive oil in a steady stream, continuing to whisk. Add chives and tarragon. Set aside.
- Pour tarragon sauce over steamed beans.
- Combine Kinnikinnick Panko Crumbs and butter together. Sprinkle on top of green beans.
- Bake in preheated oven for 10 - 12 minutes until Panko crumbs are golden.
Yields 6 - 8 side dish servings
Tips & Variations
- For a creamier version: Toss steamed green beans in prepared sauce; omit bread crumbs and don’t bake.
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