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Gluten Free Easter Egg S'more Bar

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

30 mins

Total time

50 mins

Ingredients

1 package Kinnikinnick Graham Style Cracker Crumbs (140 g)
⅓ cup butter (70 g)

1 (14 oz) can condensed milk (300 ml)

2 cups miniature marshmallows (gluten free) - reserve 1 cup (100 g)
½ cup semi-sweet chocolate chips (90 g)

8 Kinnikinnick S’moreables® - broken in pieces (120 g)
200 g broken Candied Chocolate Easter Eggs (gluten free) - reserve ½

Directions

Preheat oven to 350°F (176°C). Line a 9 x 13 baking pan with foil and lightly grease. Set aside.
Combine Kinnikinnick Graham Crumbs and butter. Press into base and ¼ way up sides of lined pan.
Spread condensed milk evenly over crumb base.
Top with 1 cup marshmallows, chocolate chips and broken Candied Chocolate Easter Eggs.
Top marshmallow layer with broken Kinnikinnick S’moreables®.
Bake in preheated oven for 15 minutes. Remove from oven and top with reserved 1 cup marshmallows and reserved Candied Chocolate Easter Eggs.
Return to oven and bake for an additional 12 - 15 minutes (until marshmallows are golden and melted).
Remove from oven and let cool completely before slicing.
To slice, remove Easter Egg S'more Bar from pan with the aid of the foil. Remove foil and slice into portions.

Yields 20 servings

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