Dijon Ginger Sauce

Nutrition Facts Canadian

1 Portion 30g Total Servings: 8

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

150

Fat / Lipides

15 g

23%

Saturated / Saturé

3 g

15%

+ Trans / Trans

Cholesterol / Cholestérol

10mg

Sodium / Sodium

290mg

12%

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Portion 30g Total Servings: 8

Amount Per Serving

Calories

150

Calories from Fat

135

% Daily Value ^*

Total Fat

15 g

23%

Saturated Fat

3 g

15%

+ Trans

Cholesterol

10mg

Sodium

290mg

12%

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

0 mins

Total time

70 mins

Ingredients

¾ cup mayo (165 g)
2 stems green onion - finely chopped (16 g)
1 tsp lemon juice- fresh (4 g)
1 tsp Tamari sauce (gluten-free)(4 g)
1 tbsp brown sugar (15 g)
½ tsp fresh ginger - grated (1 g)
2 tbsp Dijon mustard (38 g)

Directions

In a small bowl combine all ingredients and mix well.
Cover with plastic wrap or a lid and refrigerate for 1 hour prior to serving.