Home Contact Sitemap Checkout

Contact Account

MENU
    Print This Page

    Dairy Free Pumpkin Pie

    Print Recipe

    Oops! No Nutritional Information Currently Available
    Prep time

    0 mins
    Cook time

    0 mins
    Total time

    0 mins

    Ingredients

    2  large eggs

    398 ml pumpkin puree

    1 cup brown sugar

    1 tsp cinnamon

    ¼ tsp cloves

    1 cup milk replacement (rice milk, soy milk, potato milk or almond milk)

    1 package Kinnikinnick Pie Crusts - require 1 crust only (390 g)

    Directions

    Pie Filling

    1. Beat eggs slightly in a bowl. Add pumpkin, sugar, cinnamon, and cloves. Mix until combined.
    2. Slowly add milk replacement, mix until combined. Set aside.

    Pie

    1. Preheat oven to 400°F (204°C). Place rack in the middle of oven.
    2. Pie crust base - Thaw 1 pie crust in foil for 30 minutes. Peirce with a fork to avoid air pockets.
    3. Pour filling into pie crust. Place filled pie crust on baking tray.
    4. Bake in preheated oven on middle rack for 15 minutes.
    5. Reduce oven temperature to 350°F (176°C) and continue baking for 30 - 35 additional minutes.

     Yields 1 (9") pie

    Oops! No Nutritional Information Currently Available

     

    Stock up your pantry

    Pie Crusts

    Pie Crusts

    Our Pie Crusts are nice and flaky and perfect for both sweet and savory creations. Whether you're whipping up a luscious fruit pie, a traditional meat pie or a savory quiche, this product ensures that every bite is a celebration of flavor. Check all the recipes you can make in our recipe section.
    Weight: 390g/ 13.75oz
    Qty/Pkg: 2

    [View Full Site]