Creamy Coleslaw

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

0 mins

Total time

135 mins

Ingredients

½ cup mayonnaise (120 g)
½ cup sour cream 14% (120 g)
1 tbsp lemon juice (10 g)
¼ cup fresh dill - stems removed/chopped fine (2 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
1 tsp celery salt (2 g)
4 cups shredded cabbage (280 g)
Optional: garnish with chives

Creamy coleslaw in a glass dish on wooden board, burger in background

Directions

In a medium bowl, combine all ingredients except cabbage. Mix until combined.
Add cabbage to dressing mixture and mix until combined.
Refrigerate for 2 hours prior to serving.
Garnish with fresh chives prior to serving.