Cranberry Bliss Cookies

Directions

Cookie Dough

1. Combine Kinnikinnick All Purpose Flour Blend, baking soda and salt. Set aside.
   
2. Cream butter, vanilla, and sugars until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Slowly add dry ingredients to creamed mixture alternating with water. Mix until fully incorporated.
5. Add cranberries and white chocolate chips. Stir until combined.
6. Chill dough for 30 minutes.

Forming Cookies

1. Preheat oven to 350°F (176°C). Lightly spray baking tray or line with parchment paper.
2. Drop dough by the spoonful onto baking tray. Press slightly with the back of a wet spoon.
3. Bake in preheated oven for 10 - 12 minutes.

Yields 60 cookies

Icing

1. Mix cream cheese until soft, scrapping down in between mixing (approx. 5 - 7 minutes).
2. Slowly add icing sugar to cream cheese. Mix until smooth.
3. Add vanilla and mix until combined.

Assembly

1. Spread icing mixture on cooled cookies.
2. Top with chopped cranberries and drizzle with melted white chocolate (This is a soft icing. It will not set up hard).