Crème Fraîche

Nutrition Facts Canadian

1 Portion 30g Total Servings: 16

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 5

Saturated / Saturé 4

20%

+ Trans / Trans

Cholesterol / Cholestérol 20

Sodium / Sodium 5

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

20%

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 30g Total Servings: 16

Amount Per Serving

Calories

Calories from Fat 45

% Daily Value ^*

Total Fat 5

Saturated Fat 4

20%

+ Trans

Cholesterol 2

0mg

Sodium 5

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 20%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

1440 mins

Cook time

0 mins

Total time

1440 mins

Ingredients

1 cup cream 33% (230g)
½ cup 14% sour cream (123g)

Directions

In a 500ml well sanitized canning jar, combine 1 cup 33% cream and ½ cup 14% sour cream. Shake vigorously for 15 seconds. Leave at room temperature for 24 hours in a warm environment, shake jar occasionally during this period. Do not open the jar.

After 24 hour period- contents will be thick, stir and store in refrigerator for up to two weeks.