Corn Fritters

Directions

1. Beat egg whites until stiff peaks and set aside.
2. Combine Kinnikinnick Pancake and Waffle Mix and cornmeal. Set aside.
3. Combine water, oil and cream corn in a medium bowl.
4. Slowly add dry mix to liquid. Beat until combined.
5. Fold in egg whites just until combined.
6. Preheat deep fryer to 375°F (190°C).
7. Using a scoop, drop batter into fryer. 
8. Cook for 2 minutes then turn fritters in fryer. Continue frying until golden brown (approx. 3 - 4 minutes per fritter - depending on size).
9. Cool slightly on paper towel prior to serving.

Yields 30 Fritters