Cookies 'N Cream Cupcakes

Directions

Cookies 'N Cream Cupcakes

1. Preheat oven to 350°F (176°C). Line a muffin pan with muffin liners (require 24 total).
2. Place reserved Kinnikinnick Chocolate KinniTOOS® in the base of each muffin liners. Set aside.
3. In a bag crush remaining Kinnikinnick Chocolate KinniTOOS® into small pieces. Set aside.
4. In a medium bowl combine eggs, oil and water mix with a whisk until combined.
5. Add Kinnikinnick White Cake Mix and whisk until combined.
6. Fold in crushed Kinnikinnick Chocolate KinniTOOS®.
7. Pour batter into prepared muffin cups.
8. Bake in preheated oven for 20 - 22 minutes.

Yields 24 cupcakes  

Cookies 'N Cream Buttercream

1. In a medium bowl mix butter until soft.
2. Slowly add in sifted icing sugar 1 cup at a time alternating with milk. Mix until smooth and incorporated.
3. Fold in ½ package finely crushed Kinnikinnick Chocolate KinniTOOS®. 
   

Decorating

1. Pipe a swirl of Cookies 'N Cream Buttercream on top of each Cookies 'N Cream Cupcake.
2. Decorate with ½ a Kinnikinnick Chocolate KinniTOOS® Cookie.

Yields 24 cupcakes