Chocolate Peppermint Filling
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Nutrition Facts Canadian
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1 portion 20g Total Servings: 18
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
10mg
3%
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Carbohydrate / Glucides
0g
0%
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10%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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2%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 20g Total Servings: 18
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| Amount Per Serving |
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| Vitamin A 10% |
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Vitamin C 0% |
| Calcium 2% |
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Iron 0% |
| Thiamine 0% |
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Riboflavin 2% |
| Niacin 0% |
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Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
5 mins
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Total time
15 mins
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Ingredients
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4oz sweet chocolate (116g)
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4oz cream cheese (125g)
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1 cup +1tbsp cream 33% (119g +14g)
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1 tsp peppermint extract (3g)
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Directions
Whip 1 cup whipping cream and set aside. In a small pot melt chopped chocolate and 1 tbsp 33% cream. Set aside to cool slightly. In a medium bowl, mix cream cheese until soft. Slowly add chocolate mixture and mix until combined. Fold in 1 cup whipped cream until combined. Pipe filling in cupcakes or use between cake layers.
Tips & Variations
This filling is a great base, change the type of chocolate or flavouring and you have a brand new filling.
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