Chocolate Macaroons Version2

Nutrition Facts Canadian

1 Cookie 32g Total Servings: 20

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

120

Fat / Lipides

10 g

15%

Saturated / Saturé

10 g

50%

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

35mg

Carbohydrate / Glucides

Fibre / Fibres

12%

Sugars / Sucres

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Cookie 32g Total Servings: 20

Amount Per Serving

Calories

120

Calories from Fat

% Daily Value ^*

Total Fat

10 g

15%

Saturated Fat

10 g

50%

+ Trans

Cholesterol

0mg

Sodium

35mg

Total Carbohydrates

Fiber

12%

Sugars

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 2%
Thiamine 0%	•	Riboflavin 2%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

20 mins

Cook time

20 mins

Total time

40 mins

Ingredients

3 cups shredded long coconut (300g)
4 large egg whites (132g)
½ cup granulated sugar (105g)
¼ tsp salt (1g)
4oz semi-sweet chocolate (melted) (113g)

Directions

Preheat oven to 350°F (176°C). In a medium bowl, beat egg whites until soft peak. Slowly add granulated sugar and continue mixing until stiff peaks. Fold in coconut and salt. Slowly pour in melted chocolate, fold into mixture until combined.

Drop by spoonful or cookie scoop onto parchment lined cookie sheets leaving 1½ inches between cookies. Bake for 20-22 minutes. Cool for 5 minutes on pan, finish cooling on cooling rack. Yields 20 Cookies.