Chocolate Icing Dairy Free

Nutrition Facts Canadian

1 Portion 52g Total Servings: 18

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

150

Fat / Lipides

1 g

Saturated / Saturé

0 g

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

1.900000mg

Carbohydrate / Glucides

36g

12%

Fibre / Fibres

Sugars / Sucres

36g

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Portion 52g Total Servings: 18

Amount Per Serving

Calories

150

Calories from Fat

% Daily Value ^*

Total Fat

1 g

Saturated Fat

0 g

+ Trans

Cholesterol

0mg

Sodium

1.900000mg

Total Carbohydrates

36g

12%

Fiber

Sugars

36g

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 2%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

0 mins

Total time

10 mins

Ingredients

1 cup dairy free margarine (200g)
1 tsp vanilla extract (3g)
4 cups icing sugar (640g)
¼ cup unsweetened cocoa powder (38g)
¼ cup dairy free beverage (56g)

Directions

In a medium bowl, sift together cocoa powder and icing sugar. Set aside. In a separate bowl, mix margarine until smooth; slowly add in sifted icing sugar mixture 1 cup at a time alternating with dairy free beverage. Mix until smooth and incorporated. Add vanilla extract and mix until combined.

Assembly: Pipe a swirl of prepared butter cream icing on top of cupcakes. Yields 18 cupcakes

Tips & Variations

We use a vanilla soya beverage for our dairy free beverage.