Chocolate Butter Cream Icing

Nutrition Facts Canadian

1 Portion 45g Total Servings: 18

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

210

Fat / Lipides

10 g

15%

Saturated / Saturé

5 g

25%

+ Trans / Trans

Cholesterol / Cholestérol

25mg

Sodium / Sodium

80mg

Carbohydrate / Glucides

28g

Fibre / Fibres

Sugars / Sucres

27g

Protein / Protéines

35%

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Portion 45g Total Servings: 18

Amount Per Serving

Calories

210

Calories from Fat

% Daily Value ^*

Total Fat

10 g

15%

Saturated Fat

5 g

25%

+ Trans

Cholesterol

25mg

Sodium

80mg

Total Carbohydrates

28g

Fiber

Sugars

27g

Protein

Vitamin A 35%	•	Vitamin C 0%
Calcium 0%	•	Iron 2%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

0 mins

Total time

10 mins

Ingredients

1 cup butter (222g)
1 tsp vanilla extract (3g)
3 cups icing sugar (480g)
¼ cup unsweetened cocoa powder (38g)
¼ cup milk 2% (70g)

Directions

In a medium bowl, sift together cocoa powder and icing sugar. Set aside. In a separate bowl, mix butter until smooth; slowly add in sifted icing sugar mixture 1 cup at a time alternating with milk. Mix until smooth and incorporated. Add vanilla extract and mix until combined.

Assembly

Pipe a swirl of prepared butter cream icing on top of cupcakes. Yields 18 cupcakes.