Celebration Vanilla Wafers
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
0 mins
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Total time
45 mins
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Ingredients
Buttercream
½ cup butter - softened (111 g)
1 tsp vanilla extract (3 g)
2 cups icing sugar - sifted (320 g)
2 tbsp milk 2% (20 g)
2 tbsp edible decorating sprinkles (gluten-free) (24 g)
1 package Kinnikinnick Vanilla Wafers (180 g)
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Optional
6 oz milk chocolate - melted (177 g)
1 cup assorted berries (197 g)
1 cup whipping cream 33% - whipped (119 g)
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Directions
Buttercream
- In a medium bowl, mix butter until smooth.
- Slowly add sifted icing sugar (1 cup at a time) alternating with milk. Mix until smooth and incorporated.
- Add vanilla extract and mix until combined.
- Place a star piping tip (#22) in a pastry bag. Fill pastry bag half full with icing. Set aside.
Assembly
Buttercream Sandwich Cookies
- Brush crumbs off of Kinnikinnick Vanilla Wafers.
- Match cookies into pairs (same size cookies).
- Turn half of the Kinnikinnick Vanilla Wafers bottom side up (flat side).
- Pipe a rosette on each cookie bottom and top with its' pair (flat side in).
- Carefully roll sides of filled cookies in coloured sprinkles.
- Place on serving tray.
Yields 20 sandwich cookies
Optional: Chocolate Dipped
- Brush crumbs off of Kinnikinnick Vanilla Wafers.
- Dip each wafer in melted chocolate (half or top side).
- Place dipped cookies on a wire rack to set. Let chocolate set completely before moving to serving tray.
Yields 40 cookies
Optional: Fruit Topped
- Brush crumbs off of Kinnikinnick Vanilla Wafers.
- Place a star piping tip (#22) in a pastry bag. Fill pastry bag half full with whipped cream.
- Pipe a rosette of whipped cream on each cookie top.
- Decorate with fresh assorted berries. Place on serving tray.
Yields 40 cookies
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