Buttermilk Fried Chicken and Waffle Sliders

Directions

Fried Chicken

1. Cut chicken into 6 pieces. Soak chicken in buttermilk and paprika for 1 hour in the refrigerator.
   
2. Preheat deep fryer to 360°F (182°C).
   
3. Place Kinnikinnick Panko Bread Crumbs in a shallow bowl. Set aside.
   
4. In a separate shallow bowl, combine remaining spices and Kinnikinnick All Purpose Flour Blend.
5. Coat buttermilk chicken in flour mixture then buttermilk mixture. Finish in Kinnikinnick Panko Bread Crumbs. Shake off excess crumb. Set aside.
   
6. Deep fry chicken pieces in preheated fryer. Fry a few pieces of chicken at a time until golden brown (time will vary depending on thickness of batter and size of chicken pieces).
7. Cook to an internal temperature of 165°F (74°C) approximately 10 - 12 minutes per piece.
8. Cool slightly on paper towel.

Honey Mustard

1. Combine all ingredients in a small sauce pan. Stir over medium-low heat until combined.
2. Heat for 5 minutes.
3. Remove from heat and serve warm or cold.

Assembly

1. Toast Kinnikinnick Original Waffles. Cut each toasted waffle into 4 pieces.
2. Place a dollop of Honey Mustard on 12 pieces of waffle.
3. Nestle a piece of Buttermilk Fried Chicken on 6 waffle pieces. Top with remaining waffle pieces.
4. Place a skewer through each slider to hold together.
5. Serve with additional Honey Mustard.

Yields 6 sliders