Breakfast Waffle Nachos
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
20 mins
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Total time
35 mins
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Ingredients
1 package Kinnikinnick Original Waffles - thawed (222 g)
2 large eggs (112 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
1 green onion - chopped (15 g)
¼ cup pickled jalapenos or fresh (30 g)
1 sweet mini pepper - seeds removed/sliced in rings (30 g)
15 mini tomatoes - cut in half (125 g)
1 radish - sliced thin (30 g)
Optional: add cheese and garnish with fresh parsley
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Directions
- Preheat oven to 350 °F (176 °C).
- Cut thawed waffles into 8 triangle pieces per waffle for a total of 48 pieces.
- Line a small baking tray with parchment paper. Layer bottom with chopped waffles.
- Top with jalapenos, mini pepper, green onion and tomatoes.
- Crack 2 eggs carefully on top of waffles. Season eggs with salt and pepper.
- If using cheese, sprinkle on top.
- Bake in preheated oven for 15 - 20 minutes until egg whites are cooked.
- Remove from oven and garnish with radish slices.
- Drizzle with dressing or syrup.
Yields 4 portions
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