Blueberry Waffles with Blueberry Compote
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
25 mins
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Total time
35 mins
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Ingredients
Blueberry Compote
4 cups frozen blueberries (600 g)
½ cup granulated sugar (125 g)
1 tsp vanilla extract (5 g)
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Waffles
½ package Kinnikinnick Blueberry Waffles - 3 waffles (111 g)
Optional: serve with butter, icing sugar and or syrup
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Directions
Blueberry Compote
- In a medium pot, combine blueberries, granulated sugar and vanilla extract. Bring to a boil over medium heat stirring occasionally.
- Reduce heat and simmer for 20 minutes.
- Remove from heat and serve warm or cold.
Assembly
- Toast Kinnikinnick Blueberry Waffles.
- Butter and top with Blueberry Compote.
- Dust with icing sugar or drizzle with syrup. Best served warm.
Yields 1 portion
Tips & Variations
- If using fresh blueberries add ½ cup water to formula.
- Blueberry Compote can be stored in an air-tight container for up to 1 week in the refrigerator or 3 months in the freezer.
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