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BLT with Chipotle Mayo

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

0 mins

Total time

15 mins

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Ingredients

8 slices Kinnikinnick Multigrain Bread - toasted (228 g)
12 slices bacon - cooked/cut in half (300 g)
½ tsp pepper (1 g)
1 large tomato on the vine - cut into 8 slices (133 g)
4 pieces of leafy lettuce (48 g)
4 tbsp chipotle mayo (gluten-free) (48 g)

Directions

Assembly

Spread chipotle mayo on one side of each piece of toasted Kinnikinnick Multigrain Bread.
Top 4 pieces of toast with 6 half pieces of bacon, 2 slices of tomato and one piece of lettuce (chipotle mayo side in).
Top with another piece of toast (chipotle mayo side in).
Yields 4 sandwiches

Tips & Variations

Recipe for Chipotle Mayo is available on this website.

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