BLT & Chocolate Dipped Strawberries Bento Box

Directions

Chocolate Dipped Strawberries

1. Rinse strawberries under cold water and pat dry with a paper towel. Leave green leaves and /or stems.
2. Set aside to completely dry. 
3. Using a bain marie (snug bowl over a pot of water), melt chopped chocolate.
4. Remove from heat and cool slightly.
5. Holding onto the green leaves or stem, dip strawberries in chocolate. Allow excess chocolate to drip off. 
6. Dip Chocolate Dipped Strawberries in Kinnikinnick Graham Crumbs or broken pieces of Kinnikinnick Vanilla KinniTOOS®.
7. Place dipped strawberries on parchment paper to set up.
8. Let set in the refrigerator for 30 minutes or overnight.
9. Extra Chocolate Dipped Strawberries will keep for up to 3 days in the refrigerator. 

BLT Sandwich 

1. Spread chipotle mayo on one side of each piece of toasted Kinnikinnick Wide Loaf Seeded.   
2. Top 1 piece of toast with bacon, sliced tomato, lettuce and optional cheddar cheese.
3. Top with another piece of toast (chipotle mayo side in).
   

Assembly of Bento Box 

1. Add cut cucumber, radish pieces and BLT Sandwich to bento box. 
2. Add 3 Chocolate Dipped Strawberries. 
3. Enjoy and have fun with your bento box design!