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Basil Salsa Verde on Multigrain Toast

Nutrition Facts Canadian

1 Portion 0g Total Servings:0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

Saturated / Saturé

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

0mg

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines 0g

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

1 Portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

Saturated Fat

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

20 mins

Cook time

5 mins

Total time

85 mins

Ingredients

Basil Salsa Verde

½ cup fresh basil - stems removed (12 g)
½ cup fresh parsley - stems removed (12 g)
1 medium shallot - peeled/sliced (35 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
2 tbsp olive oil (30 g)
½ large lemon - zested/juiced (3 g + 22 g)

Toppings

2 slices Kinnikinnick Multigrain Bread - toasted (57 g)
¼ cup Basil Salsa Verde - prepared (30 g)
6 cocktail tomatoes - quartered (50 g)
2 tbsp quinoa - cooked (30 g)
Optional- garnish with shallot slices and olive oil

Directions

Basil Salsa Verde

Blanch basil leaves (about 30 seconds in boiling water). Transfer basil to ice water to cool and pat dry.
In a blender, combine all ingredients for Basil Salsa Verde. Pulse until combined. Set aside.
For best flavour, refrigerate for 1 hour prior to using.

Assembly

Divide ¼ cup Basil Salsa Verde into two portions.
Spread evenly on top of 2 pieces of toasted Kinnikinnick Multigrain Bread.
Top with tomato pieces and quinoa. Garnish with optional shallot slices and a drizzle of olive oil. Serve immediately.
Yields 2 portions

Tips & Variations

Basil Salsa Verde can be stored for 1 week in the refrigerator.

Stock up your pantry

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