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Banana Pudding

Nutrition Facts Canadian

1 Portion 0g Total Servings:0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

Saturated / Saturé

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

0mg

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines 0g

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

1 Portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

Saturated Fat

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

30 mins

Cook time

22 mins

Total time

52 mins

Ingredients

Vanilla Custard

6 large eggs - yolks only (102 g)
¾ cup granulated sugar (150 g)
⅓ cup corn starch (50 g)
¼ tsp salt (1 g)
3 cups milk 2% (720 g)
1½ tsp vanilla extract (7 g)

Banana Pudding

1 recipe Vanilla Custard - prepared (1030 g)
1 package Kinnikinnick Vanilla Wafers (180 g)
2 cups whipping cream 33% - whipped (500 g)
3 large bananas - peeled/sliced (402 g)
Optional: dried banana slices for decorating and additional Kinnikinnick Vanilla Wafers

Directions

Custard

Place egg yolks in a bowl and whisk until combined. Set aside.
In a medium saucepan combine milk, sugar, salt and cornstarch.
Cook over medium heat stirring constantly until mixture begins to thicken and comes to a boil (approx.12 - 15 minutes).
Remove from heat. Slowly whisk the hot milk mixture into egg yolks. Gradually pour hot mixture back into sauce pan.
Cook over medium-low heat stirring continually until mixture thickens and begins to bubble (approx. 6 - 8 minutes).
Remove from heat and stir in vanilla. Set aside.

Assembly

Layer 4 Kinnikinnick Vanilla Wafers in the base of 6 parfait cups.
Place a layer of sliced bananas on top of vanilla wafers.
Pour approx. ⅓ cup of Vanilla Custard over sliced bananas.
Repeat with a second layer of Kinnikinnick Vanilla Wafers, bananas and Vanilla Custard.
Top with whipped cream.
Decorate with crumbled Kinnikinnick Vanilla Wafers.
Finish with optional dried banana slice and additional Kinnikinnick Vanilla Wafers.
Yields 6 parfaits

Tips & Variations

Custard: Remember when tempering eggs it is important always to add hot to cold never cold to hot.
Save egg whites for an egg white omelette or your next Kinnikinnick Angel Food Cake.

Stock up your pantry

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