Banana Foster Pancakes
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
15 mins
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Total time
30 mins
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Ingredients
Pancakes
1 banana - diced (122 g)
1 tsp cinnamon (3 g)
1 cup Kinnikinnick Pancake and Waffle Mix (185 g)
1 large egg (56 g)
2 tbsp vegetable oil (30 g)
¾ cup water (180 g)
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Banana Foster Topping
1 banana - thinly sliced (122 g)
1 tbsp butter (15 g)
¼ cup granulated sugar (25 g)
Optional: 1 tbsp spiced rum (10 g)
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Directions
Pancakes
- Preheat electric griddle or stove top griddle to 350°F (176°C). Coat lightly with cooking spray or butter.
- In a bowl, combine egg, water and oil. Whisk until combined.
- Add Kinnikinnick Pancake and Waffle Mix and cinnamon. Whisk until combined.
- Fold in diced banana, mix just until combined.
- Drop batter onto preheated cooking surface. Flip pancake when edges begin to curl and top bubbles.
- Keep pancakes warm in oven.
Yields 6 Pancakes
Banana Foster Topping
- In a small skillet, melt butter.
- Sprinkle melted butter with granulated sugar. Place banana slices on sugar in a single layer.
- Cook over medium-low heat until sugar caramelizes and bananas begin to brown (approx. 10 minutes). Using a fork, carefully flip bananas once and continue cooking until sugar is a light golden brown.
- Carefully pour Banana Foster Topping over prepared pancakes.
Tips & Variations
- For a Homemade Syrup recipe, check out our website.
- If using rum, add at the same time as the butter.
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