Baked Crispy Chicken Skewers

Directions

1. Preheat oven to 400°F (204°C).
2. Flatten chicken breasts with mallet or rolling pin until chicken is an even thickness. Cut chicken into 1" x 4"  strips.
3. Place chicken on soaked skewers.
4. Lightly season chicken with salt and pepper.
5. Brush seasoned chicken with olive oil and coat with Kinnikinnick Panko Bread Crumbs.
6. Place coated chicken on a foil lined baking tray.
7. Bake in preheated oven for 15 - 20 minutes turning once during baking process. Check that chicken is done to an internal temperature of 165°F (74°C).
8. Serve with your favourite dip.
   

Yields 15 skewers