Baked Crispy Chicken Satay

Directions

Add desired seasoning to Kinnikinnick Bread Crumbs Panko style and set aside. Pound chicken breast with mallet or rolling pin until chicken is an even thickness. Cut chicken into 1”X4” strips. Brush or toss with olive oil and coat in prepared bread crumbs.

Put chicken on skewers that have been soaked in water, then placed on a foil or lined oven tray. Bake at 375°F for 15-17 minutes turning once during cooking process.