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Bacon Infused Waffles

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

5 mins

Cook time

5 mins

Total time

20 mins

Ingredients

3 tbsp vegetable oil (45 g)
1 large egg (56 g)
1 cup water (240 g)
1¾ cups Kinnikinnick Pancake and Waffle Mix (324 g)
½ lb cooked bacon - coarsely chopped (227 g)

Directions

Preheat waffle iron to 350°F (176°C). Coat waffle iron lightly with cooking spray or brush with oil.
In a bowl, mix egg, oil and water.
Slowly add Kinnikinnick Pancake and Waffle Mix. Mix until the batter is smooth.
Fold in cooked bacon.
Drop batter onto preheated waffle iron. Follow waffle iron directions for bake cycle.
Yields 3 Waffles

Tips & Variations

For more of a bacon taste, replace vegetable oil with bacon fat.

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