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Bacon Brie and Fig Grilled Cheese

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

Ingredients

8 slices Kinnikinnick Whole Grain Bread (252 g)
2 tbsp butter (28 g)
4 tbsp fig marmalade (gluten-free) (80 g)
8 slices of bacon - cooked/cut in half (188 g)
140 g brie - rind partially removed/ cut into slices

Directions

Assembly

Preheat an electric griddle to 350°F (176°C) or a frying pan over medium heat.
Butter one side of 8 bread slices.
On non-buttered side of 4 pieces of bread, spread with fig marmalade.
Top marmalade with 2 slices of brie and 2 slices of cooked bacon.
Place 2 additional slices of brie on top of bacon.
Top with a slice of Kinnikinnick Whole Grain Bread (butter side out).
Grill sandwiches on preheated griddle until golden brown and cheese melts.
Makes 4 sandwiches

Tips & Variations

Fig Marmalade recipe available on this website.

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