Apple Crisps

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

5 mins

Cook time

150 mins

Total time

515 mins

Ingredients

2 large Red Delicious apples (200 g)
2 tsp granulated sugar (30 g)
½ tsp cinnamon (2 g)

Directions

Preheat oven to 200°F (93°C). Place a wire cooling rack on top of a baking tray. Repeat with a second tray.
Remove stems from apples and cut off bottom.
Slice each apple into thin slices (skin on). Carefully remove any seeds keeping apple slices intact.
Place apple slices in a large bowl.
In a small bowl combine sugar and cinnamon.
Carefully toss apple slices in sugar mixture.
Place coated apple slices on wire rack trays (single layer). Allow enough space in between slices to not touch.
Bake in preheated oven for 2½ hours (no peeking or touching).
Leave pan in the oven, turn oven off and leave light on. Let dry out overnight.
Carefully remove apple slices from trays and store in a bag on the counter. Do not refrigerate or freeze.