Gluten and Dairy Free Vanilla Icing

Nutrition Facts Canadian

1 Portion 50g Total Servings: 18

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

140

Fat / Lipides

0 g

Saturated / Saturé

0 g

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

1.500000mg

Carbohydrate / Glucides

36g

12%

Fibre / Fibres

Sugars / Sucres

36g

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Portion 50g Total Servings: 18

Amount Per Serving

Calories

140

Calories from Fat

% Daily Value ^*

Total Fat

0 g

Saturated Fat

0 g

+ Trans

Cholesterol

0mg

Sodium

1.500000mg

Total Carbohydrates

36g

12%

Fiber

Sugars

36g

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

0 mins

Total time

10 mins

Ingredients

1 cup dairy free margarine (200 g)

1 tsp vanilla extract (3 g)

4 cups icing sugar (640 g)

¼ cup dairy free beverage (56 g)

Directions

In medium bowl mix margarine until smooth.
Slowly add in sifted icing sugar 1 cup at a time alternating with dairy free beverage. Mix until smooth and incorporated.
Add vanilla extract and mix until combined.
Pipe a swirl Butter Cream Icing on top of cupcakes.

Yields 18 cupcakes

Tips & Variations

We used vanilla soy for our dairy free beverage.