Edmonton, Canada - August 24, 2011
Kinnikinnick Foods, North America’s leading gluten-free baked goods manufacturer, is launching a gluten-free and ready-to-fill frozen pie crust.
In addition to being gluten-free, the new pie shells are also free of dairy, tree nuts, peanuts and preservatives, making the product ideal for consumers with special dietary needs. The 100-calorie per serving pie shells can be used to deliciously mimic any traditional single crust or double crust pie.
With an SRP of $4.99, each package of Kinnikinnick Pie Crusts contains two 8” pie shells and will be available in September at health food and traditional grocery stores in both the United States and Canada. A variety of recipe ideas for working with the pie crust can be found on the recipes tab of the Kinnikinnick website, www.kinnikinnick.com.
Kinnikinnick Foods has earned a stellar reputation among consumers by adhering to exceptionally strict manufacturing practices. Produced in a dedicated gluten-free, wheat-free, dairy-free, tree-nut free and peanut-free facility, you can rest assured that Kinnikinnick Pie Crusts are safe from cross-contamination.
Jerry Bigam, President & CEO of Kinnikinnick Foods, knows that dietary restrictions can make satisfying simple cravings a challenge: “We hope that with our ready-to-fill crusts, baking gluten, dairy and nut-free is fun, delicious, and easy as pie.”