Edmonton, Canada - November 21, 2011
Kinnikinnick Foods, North America’s leading manufacturer of gluten-free baked goods and snacks, today introduces new Personal Size Thin Pizza Crusts, which are ideal for those with special dietary needs.
Makers of the #1 gluten-free pizza crust in the retail market, Kinnikinnick’s new thin pizza crusts are easy to prepare, contain no preservatives, and are free of gluten, dairy, and nuts.
Simply pre-heat your oven to 375°, place a crust on a cookie sheet, cover it with your favorite pizza toppings, and bake for 8-12 minutes.
Light and crispy, Kinnikinnick's new Personal Size Thin Pizza Crust is the perfect complement to the slightly thicker market favorite currently offered by the company. With this new addition, there is a pizza crust for everyone!
“With dietary restrictions in our family, we know all too well that sometimes the hardest part of maintaining a gluten-free lifestyle is being left out of the most simple fun, like enjoying a slice of pizza. It’s a staple of social gatherings, a convenient dinner for after school, a meal many can agree on, and the perfect dish for watching a sports game. With our lineup of pizza crusts, we hope that those with food allergies will never miss out on enjoying a perfect slice of pizza again,” shared Jerry Bigam, President and CEO of Kinnikinnick Foods.
Kinnikinnick’s new Personal Size Thin Pizza Crusts are available online at www.kinnikinnick.com and are just now becoming available at select natural and mainstream grocery stores throughout the U.S. and Canada for an SRP of $3.99 per 5.3oz package.