Edmonton, Canada - April 29, 2010
Kinnikinnick Foods (www.kinnikinnick.com), leader in the development of baked goods ideal for those following a special diet, today announces that their popular Chocolate Dipped and Vanilla Glazed gluten-free donuts will be available at Whole Foods Markets nationwide this April.
Kinnikinnick’s donuts are free of gluten, wheat, nut, dairy, soy and trans fat. In addition, the donuts are produced in a completely gluten-free and nut-free facility, contain no preservatives, and are made from quality ingredients such as white rice four, sweet rice flour and palm fruit oil.
Sold for an SRP of $6.59 in packaging which features prominent new Dairy-Free and Nut-Free logos, the weights vary from 9.5oz for the Vanilla Glazed and 11.3oz for the Chocolate Dipped flavor.
“It’s hard to imagine life without a donut! That’s why at Kinnikinnick, we made it a point to make a delicious, gluten and dairy-free donut reflecting that sweet, deep fried and moist dough experience one can only experience from the midday donut and coffee break or late night donut shop visit,” said Kinnikinnick Foods’ CEO Jerry Bigam. “With the line’s new national availability, we hope no one with a gluten, nut or dairy intolerance will go donut-less for long.”
Kinnikinnick donuts are also available via www.kinnikinnick.com and at select health food and mainstream markets across the country and in Canada. Additional flavors include Cinnamon Sugar and Maple Glazed. Kinnikinnick donuts contain half the fat of conventional donuts. For best texture and taste, keep frozen and warm before eating.